Valentine’s Day four course dinner, 70 dollars per person plus tax and gratuity. Please choose one from each category. For 4 and more people, 60 dollars a person. Each diner will receive complimentary rose and a surprise with their meal. Early birds (Dine before 5 PM receive 15% off your meal.)

1st Course 

Anar (Pomegranate) soup

Aush (Afghan noodle soup)

2nd Course 

Bouquet of Greens with your choice of ranch or house dressing. 

Salata, Afghan diced salad with seasoning. 

3rd Course

Uzbeki Palau, Afghan rice with lamb shanks cooked with onions mixed with shredded carrots and raisins.

Lemon Caper Salmon, salmon grilled in lemon butter topped with capers.

Roasted Duck with Apricot Brandy Sauce

Ashak, hand formed vegetarian dumplings topped with your choice of kidney beans and tomato sauce

Mantu, Steamed hand-formed dumplings filled with sautéed onions and ground beef drizzled with afghan season yogurt and green peas.

Beef Bourguignon, Sautéed beef tenderloin with fresh mushrooms, tomatoes, and burgundy wine.

Setaara Kabob, Rack of lamb slowly charbroiled to perfection.

Fesenjan, Persian pomegranate chicken stew. 

4th Course

Firni, Afghan pudding. 

Chocolate Mousse 

Setaara Ice Cream

Drinks: Afghan Tea 5, Soft Drinks 4, Orange Juice 6, Iced Tea 4 

Appetizers: Bolani, 10, Borani Banjan 10, Escargot 14, Pate Maison 11,